Carbohydrates have become one of the most debated topics in modern nutrition, with more people than ever cutting back on bread, pasta, and sugar in search of better health. Among the most popular approaches are low-carb and ketogenic (keto) diets—two eating styles that are often mentioned interchangeably but aren’t exactly the same. At first glance, both diets seem to follow the same rule: eat fewer carbs to lose weight and improve overall wellness. But once you dig a little deeper, important differences start to emerge in how each diet is structured, how strict it is, and what it aims to achieve inside your body. So, what really sets low-carb apart from keto? In this article, we’ll break down the key distinctions, explore the benefits and drawbacks of each, and help you decide which approach might be the better fit for your lifestyle and goals. Low-Carb vs. Keto: Quick Comparison ✔ Carb Intake: Low-Carb: 50–150g per day Keto: 20–50g per day ✔ Fat Intake: Low-Carb: M...